Are you ready for a treat that combines gooey s’mores with warm, fresh cookies? In this post, I’ll guide you through making S’mores Stuffed Cookies that are both simple and irresistible. With just a few key ingredients and easy steps, you’ll create a delightful dessert perfect for any occasion. Let’s dive into this delicious recipe and enjoy every sweet bite together!
Why I Love This Recipe
- Decadent Flavor: These cookies combine the classic flavors of s’mores with the comforting texture of a cookie, making each bite an explosion of taste.
- Fun to Make: Assembling the stuffed cookies is a playful experience, perfect for baking with family or friends.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy winter night, these cookies are a hit year-round.
- Easy to Customize: You can swap out ingredients like chocolate types or add nuts to make them your own!
Ingredients
Quantities of Main Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 1/4 cups all-purpose flour
The butter makes the cookies soft. Use unsalted butter for better control over salt. Both sugars add sweetness and depth. The brown sugar keeps cookies moist, while granulated sugar adds a nice crisp. The all-purpose flour gives structure.
Key Add-ins
– 1 cup graham cracker crumbs
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
Graham cracker crumbs give that classic s’mores flavor. The chocolate chips melt and create a gooey center. Mini marshmallows add that fun, chewy texture. Together, these make each bite feel like a campfire treat.
Optional Coating Ingredients
– Extra chocolate chips
– Additional graham cracker crumbs
Rolling the cookies in chocolate chips and graham cracker crumbs adds an extra layer of flavor. It makes them look fancy and fun. This step is not necessary, but it sure makes the cookies pop!
Step-by-Step Instructions
Prepping Your Oven and Baking Sheet
– Preheat the Oven: Start by preheating your oven to 350°F (175°C). This makes sure your cookies bake evenly.
– Prepare the Baking Sheet: Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy.
Mixing Ingredients
– Creaming the Butter and Sugars: In a large bowl, beat 1 cup of softened butter with 3/4 cup of brown sugar and 1/2 cup of granulated sugar. Mix until it’s light and fluffy. This takes about 2-3 minutes.
– Incorporating Egg and Vanilla: Now, add 1 large egg and 1 teaspoon of vanilla extract. Mix until it’s well combined. This adds flavor and richness.
Combining Dry and Wet Ingredients
– Preparing the Dry Mixture: In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 cup of graham cracker crumbs. This gives the cookies their classic S’mores base.
– Mixing Until Just Combined: Gradually add the dry mixture to the wet mixture. Stir until just combined. Be careful not to overmix. Fold in 1 cup of semi-sweet chocolate chips for that gooey texture.
Preparing the Cookie Filling
– Mixing Marshmallows and Chocolate Chips: In a small bowl, combine 1 cup of mini marshmallows with a handful of extra chocolate chips. This is the sweet filling that makes these cookies special.
Shaping and Assembling Cookies
– Scooping and Flattening Dough: Use a tablespoon to scoop out cookie dough. Flatten the dough in your hand. This will hold the filling well.
– Wrapping Dough Around Filling: Place a spoonful of the marshmallow and chocolate filling in the center. Wrap the dough around the filling to form a ball. Roll the ball in extra graham cracker crumbs and chocolate chips for a crunchy exterior.
Baking and Cooling Cookies
– Baking Times and Tips: Place the cookie balls on the prepared baking sheet. Bake for 10-12 minutes or until the edges turn golden brown. The centers can look a bit underbaked; that’s fine, they will firm up as they cool.
– Cooling Instructions: Once baked, take them out and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the warm, melty goodness!
Tips & Tricks
Best Practices for Baking
– Tips for Soft Centers: To keep your centers soft, do not overbake. Pull cookies out when the edges are golden but the centers look a bit underbaked. They will firm up as they cool.
– Ensuring Even Baking: Use a sturdy baking sheet and line it with parchment paper. This helps cookies bake evenly. Make sure to space them well on the sheet. This allows air to flow around each cookie.
Troubleshooting Common Issues
– Handling Dough Consistency: If your dough is too sticky, add a little more flour. If it’s too dry, mix in a splash of milk. The right dough should be easy to scoop and shape.
– Fixing Overbaked Cookies: If your cookies come out too hard, try this: place them in a sealed container with a slice of bread. The bread adds moisture and softens the cookies over a few hours.
Serving Recommendations
– Pairing Suggestions: Serve your S’mores stuffed cookies with a cold glass of milk or a warm cup of cocoa. Both drinks enhance the sweet, chocolatey flavor.
– Presentation Ideas: For a fun display, stack cookies on a plate and sprinkle extra graham cracker crumbs around them. This gives a nice visual touch and adds extra flavor.
Pro Tips
- Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before rolling into balls. This helps maintain their shape while baking.
- Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise and texture in your cookies.
- Don’t Overbake: The cookies will continue to cook slightly after being removed from the oven. Aim for a golden edge and slightly soft center for the perfect chewy texture.
- Experiment with Fillings: Feel free to swap out mini marshmallows and chocolate chips for other fillings like peanut butter or caramel for a unique twist on the classic s’mores flavor.
Variations
Flavor Variations
You can easily switch up the flavors in your S’mores stuffed cookies.
– Different Types of Chocolate: Try dark chocolate or white chocolate chips. Each type adds a unique taste. You can even mix them for a fun twist.
– Using Flavored Marshmallows: Flavored marshmallows can change the game. Think about using strawberry or caramel marshmallows for a new take on the classic.
Dietary Adjustments
Everyone deserves a tasty treat. Here are some ways to make these cookies fit your needs.
– Gluten-Free Options: You can use gluten-free flour instead of all-purpose flour. This keeps your cookies soft and chewy. Just make sure your graham cracker crumbs are also gluten-free.
– Vegan Substitutes: For a vegan option, use plant-based butter and a flax egg. This keeps the deliciousness while meeting vegan diets.
Seasonal Twists
You can have fun with seasonal flavors too.
– Holiday-Themed S’mores Cookies: For holidays, add festive sprinkles or spices like cinnamon. These small changes make the cookies feel special.
– Unique Fillings for Special Occasions: Try adding peanut butter or Nutella with your marshmallows. This adds a new layer of flavor for birthday parties or other events.
Storage Info
Best Storage Practices
Store your S’mores stuffed cookies in an airtight container. Keep them at room temperature for up to five days. If you want them to last longer, refrigeration is a good choice. Just be aware that cold storage may change their texture slightly. They might become a bit firmer but still taste great.
Freezing Instructions
You can freeze cookie dough for fresh cookies later. To freeze it, scoop the dough into balls and place them on a baking tray. Freeze the balls for about an hour. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months.
For baked cookies, let them cool completely. Place them in a single layer in an airtight container. You can also layer them with parchment paper to keep them from sticking. Baked cookies freeze well for up to two months.
Reheating Tips
To enjoy your leftover cookies, heat them in the oven. Preheat the oven to 350°F (175°C). Place cookies on a baking sheet for about 5-10 minutes. You can also microwave them for about 15-20 seconds. This warms them up and makes the chocolate soft again. Enjoy these delicious treats fresh out of the oven!
FAQs
How do I know when the cookies are done?
You can check the cookies by looking at their edges. They should be golden brown. The centers may still look soft. That’s a sign they are perfect!
Can I make the dough ahead of time?
Yes, you can make the dough in advance! Just cover it tightly and store it in the fridge. It can last up to three days. When you are ready, scoop and bake.
Are S’mores Stuffed Cookies suitable for kids?
Absolutely! Kids will love these cookies. You can have them help with mixing and shaping the dough. It makes for a fun kitchen activity together.
What can I substitute for chocolate chips?
If you want a change, try using white chocolate chips or peanut butter chips. You can also use chopped chocolate bars. These options will still taste great!
How do I adjust the recipe for larger batches?
To make more cookies, simply double the ingredients. Keep the same steps for mixing and baking. This way, you can share more delicious cookies with friends!
In this article, I shared how to make delicious s’mores stuffed cookies. We covered key ingredients, step-by-step instructions, and helpful tips for success. You’ll find variations for every taste and advice on storing and reheating your treats.
Remember, baking is about fun and creativity. Enjoy the process, and don’t be afraid to experiment. With these tools, you can create cookies that impress friends and family alike. Happy bakin
