Savory Chicken Alfredo Stuffed Shells Comfort Meal

Craving a warm and filling meal? Look no further than my Savory Chicken Alfredo Stuffed Shells! This comfort dish brings together jumbo pasta shells, creamy Alfredo sauce, and tender chicken for a meal that’s simple yet divine. Whether you’re cooking for family or hosting friends, this recipe will have everyone coming back for seconds. Let’s dive into how to make this delicious dish that will surely satisfy your hunger!

Ingredients

Full List of Ingredients for Chicken Alfredo Stuffed Shells

– 20 jumbo pasta shells

– 2 cups cooked chicken, shredded

– 1 cup ricotta cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 2 cups Alfredo sauce (store-bought or homemade)

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

To make Chicken Alfredo Stuffed Shells, you need a few simple ingredients. The jumbo pasta shells are key; they hold a lot of filling. Shredded chicken gives the dish protein and taste. Ricotta cheese adds creaminess, while mozzarella and Parmesan bring richness.

Alfredo sauce is a must. You can use store-bought or make your own. Garlic powder and Italian seasoning add flavor. Finally, salt and pepper enhance everything. Fresh parsley garnishes your meal and adds color.

This mix creates a comforting dish that is both rich and satisfying.

Step-by-Step Instructions

Preparation and Cooking Overview

First, I preheat my oven to 375°F (190°C). While waiting, I cook the jumbo pasta shells. I follow the package instructions until they are just firm. I drain them and set them aside to cool for a bit.

Next, I grab a large mixing bowl. I add the shredded chicken, ricotta cheese, half of the mozzarella cheese, and the grated Parmesan cheese. I sprinkle in garlic powder, Italian seasoning, salt, and pepper. I mix it all together until it looks creamy and well blended.

Now, it’s time to fill the pasta shells. I take a spoon and scoop a generous amount of the chicken and cheese mixture into each shell. I gently press the shells closed to keep the filling inside.

Baking the Stuffed Shells

I start by spreading 1 cup of Alfredo sauce at the bottom of a 9×13 inch baking dish. This helps prevent the shells from sticking. I then carefully arrange the stuffed shells in a single layer on top of the sauce.

Next, I pour the remaining Alfredo sauce over the stuffed shells. I make sure every shell is covered in sauce. It should look creamy and inviting. Finally, I sprinkle the rest of the mozzarella cheese on top for that perfect melt.

I cover the baking dish with aluminum foil. I bake it in the preheated oven for 25 minutes. After that, I remove the foil and bake for another 10 to 15 minutes. I watch for the cheese to bubble and turn golden brown.

When it’s done, I take it out of the oven and let it sit for about 5 minutes. This helps the flavors settle. I like to garnish with fresh parsley for a bright touch.

Tips & Tricks

Making the Perfect Alfredo Sauce

You can choose between store-bought and homemade Alfredo sauce. Store-bought saves time and works well. However, homemade sauce tastes fresh and rich. To make it, melt butter, add cream, and stir in cheese. Use fresh herbs for a flavor boost. Garlic and nutmeg also add depth.

Ensuring Perfect Texture for Stuffed Shells

Cooking jumbo shells correctly is key. Boil them until al dente, so they don’t get mushy. Drain them and cool them slightly before filling. When baking, cover the dish with foil to keep moisture in. Remove the foil near the end for a nice, golden top.

Serving Suggestions for Chicken Alfredo Stuffed Shells

Pair these stuffed shells with crisp side salads. A simple Caesar salad works nicely. Garlic bread is another favorite, adding crunch. For garnish, sprinkle chopped parsley on top. This adds color and flavor. You can also use extra cheese for a cheesy finish.

Variations

Flavorful Additions to the Filling

You can easily mix things up in your filling. Spinach adds color and nutrients. Just chop it finely and stir it in with the chicken and cheese. Mushrooms bring a nice, earthy taste. Sauté them first to enhance their flavor before adding them.

For herbs, you have options. Basil or thyme can change the dish’s taste. Try fresh or dried herbs for a new twist. Mix and match to find your favorite combination.

Different Sauces for Unique Tastes

While Alfredo sauce is classic, you can explore other sauces. A creamy white sauce can offer a lighter feel. Or, a cheese sauce can give it a rich, gooey texture.

You can also spice things up. Add red pepper flakes for heat. Or, a pinch of smoked paprika can bring a smoky note. Be creative!

Dietary Adjustments

If you have dietary needs, there are great options. For gluten-free shells, look for corn or rice-based pasta. They work just as well.

For dairy-free, swap out the cheeses. Use cashew cheese or almond-based options. You can also find dairy-free Alfredo sauces at the store. These changes keep your meal tasty while meeting your needs.

Storage Info

Storing Leftover Stuffed Shells

To keep your chicken Alfredo stuffed shells fresh, store them in the fridge. Place the cooked shells in an airtight container. Make sure to cover them well to prevent drying out. They will last for about three to four days in the refrigerator. If you want to keep them longer, freezing is a great option.

Freezing Chicken Alfredo Stuffed Shells

You can freeze stuffed shells before or after baking. To freeze before baking, assemble the shells and place them in a freezer-safe dish. Cover tightly with plastic wrap and then aluminum foil. They can stay in the freezer for up to three months.

If you bake them first, let the shells cool completely. Then, store them in a freezer-safe container. When you want to enjoy them, thaw the shells in the fridge overnight. Preheat your oven to 375°F (190°C) and re-bake for 20-25 minutes. This way, you get a warm and creamy meal with ease!

FAQs

Common Questions About Chicken Alfredo Stuffed Shells

Can I use different types of pasta?

Yes, you can use other pasta shapes. Try manicotti or cannelloni. Just ensure they are large enough to hold the filling. Cooking times may vary, so check the package.

How to reheat stuffed shells without drying them out?

To reheat, cover the shells with foil. Bake at 350°F (175°C) for about 15-20 minutes. Adding a splash of Alfredo sauce helps keep them moist.

Can I prepare this dish in advance?

Absolutely! You can assemble the stuffed shells a day ahead. Cover and refrigerate them. Bake when you’re ready to serve. It saves time and effort.

What is a good substitute for shredded chicken?

You can use rotisserie chicken for a quick option. Another choice is cooked turkey or even sautéed mushrooms for a vegetarian twist. Just make sure the texture is similar.

Chicken Alfredo stuffed shells combine rich flavors with cheesy goodness. We explored essential ingredients like jumbo shells, chicken, and creamy Alfredo sauce. The steps to prepare and bake them guide you to delicious success. I shared tips for enhancing flavor and texture, plus fun variations to try. You now have storage tips for leftovers and answers to common questions.

Enjoy making this dish your own with your favorite flavors and adjustments. Happy cookin