If you love breakfast treats, then you need to try Nutella Stuffed French Toast. This recipe is simple and makes your mornings special. With gooey Nutella and crispy edges, each bite is pure bliss. I’ll share all the ingredients, tips, and variations you need for the best experience. Trust me, once you make this, you’ll want it again and again. Let’s dive into this delicious recipe together!
Why I Love This Recipe
- Indulgent Flavor: The combination of warm, thick bread with rich Nutella creates a decadent breakfast that feels like dessert.
- Easy to Make: This recipe comes together in just 20 minutes, making it perfect for a quick and satisfying meal.
- Customizable: You can add your favorite fruits or toppings, such as strawberries, bananas, or even a drizzle of maple syrup.
- Perfect for Sharing: This recipe serves two, making it a great option for a cozy brunch with a loved one.
Ingredients
List of Ingredients
– 4 slices of thick bread (like brioche or challah)
– 1/2 cup Nutella
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1 tablespoon butter (for cooking)
– Powdered sugar (for dusting)
– Fresh strawberries and banana slices (for garnish)
Possible Substitutions
You can swap thick bread for any bread you like, such as sourdough or whole wheat. If you want a nut-free option, try sun butter instead of Nutella. For a dairy-free version, use almond milk or oat milk. You can also replace eggs with flax eggs for a vegan choice.
Nutritional Information
Each serving of Nutella Stuffed French Toast has about 450 calories. It contains around 20 grams of fat, 55 grams of carbs, and 10 grams of protein. This dish is rich in energy, so it makes a great breakfast or brunch option. Enjoy it in moderation, especially if you are watching your sugar intake.
Step-by-Step Instructions
Preparation of Sandwiches
First, take two slices of thick bread. I like using brioche or challah. Spread a generous tablespoon of Nutella on each slice. Make sure to cover it well. Next, place the other two slices on top of the Nutella. Now you have two tasty sandwiches!
Cooking Method
In a mixing bowl, crack two large eggs. Add 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Whisk everything together until mixed well. Preheat your non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt.
Dip each Nutella sandwich into the egg mixture. Ensure both sides are coated, but don’t soak them too long. Once coated, place the sandwiches on the skillet. Cook for 3-4 minutes on each side. You want them golden brown and slightly crispy. After cooking, let them rest for a minute. Then, slice each sandwich diagonally.
Serving Suggestions
Dust the sandwiches with powdered sugar. This makes them look fancy! For a colorful touch, add fresh strawberries and banana slices on the side. They not only add flavor but also make the plate look great. Enjoy your Nutella stuffed French toast warm!
Tips & Tricks
Achieving Perfect Texture
To get the best texture in your Nutella stuffed French toast, choose thick bread. Brioche or challah work great. This type of bread keeps the filling warm and gooey. When you dip the sandwich in the egg mix, coat it well but don’t soak it. A quick dip helps create a soft inside with a crispy outside. Cooking on medium heat makes sure it cooks evenly. This way, you avoid burning while the inside stays warm.
Flavor Enhancements
Add a pinch of salt to the egg mixture. This small step lifts the flavor of the Nutella. You can also switch up the milk with almond or oat milk for a new taste. For extra richness, use cream instead of milk. You might want to sprinkle some extra cinnamon on top before serving. Fresh strawberries and banana slices add a nice touch. They bring freshness that balances the sweetness of Nutella.
Common Mistakes to Avoid
One common mistake is using thin bread. Thin bread can fall apart and not hold the filling. Another error is soaking the bread too long. This can lead to soggy French toast. Ensure your skillet is hot enough before adding the sandwiches. If it’s not hot enough, they won’t brown nicely. Lastly, don’t skip the powdered sugar for dusting. It adds sweetness and makes your dish look fancy!
Pro Tips
- Choose the Right Bread: Thick slices of bread, like brioche or challah, hold up well during cooking and provide a rich flavor.
- Control the Heat: Cooking on medium heat allows the French toast to cook evenly without burning, ensuring a golden brown exterior.
- Experiment with Fillings: While Nutella is delicious, try adding sliced bananas or strawberries inside the sandwich for extra flavor and texture.
- Presentation Matters: Dust with powdered sugar and add fresh fruits for a beautiful presentation that enhances the dining experience.
Variations
Nutella Stuffed French Toast with Berries
You can make Nutella stuffed French toast even better by adding berries. Strawberries, blueberries, or raspberries work great. Just sprinkle some fresh berries on top after you dust with powdered sugar. This adds color and a burst of flavor. The tartness of the berries balances the sweet Nutella. You can also mix berries into the filling for extra fruity goodness.
Savory Nutella Stuffed French Toast Ideas
Want a twist? Try savory Nutella stuffed French toast. Add a pinch of sea salt on the Nutella. This brings out the chocolate flavor. You can also add a slice of crispy bacon inside. The saltiness and crunch from the bacon pair nicely with the Nutella. For an even bolder choice, drizzle a bit of balsamic glaze on top. It adds a sweet and tangy contrast.
Alternative Fillings
Get creative with other fillings for your French toast. Peanut butter is a great match with Nutella. Spread peanut butter on one slice and Nutella on the other. The combo is rich and tasty. You can also use almond butter or cookie butter for a unique flavor. For a lighter option, try plain Greek yogurt with honey. It adds creaminess without being too sweet.
Storage Info
Storing Leftovers
You can keep leftover Nutella stuffed French toast in the fridge. Place them in an airtight container. They will stay fresh for up to three days. Make sure they cool off first before storing. This helps keep the bread from getting soggy.
Reheating Instructions
To reheat the French toast, use a skillet or toaster. Heat the skillet over medium-low heat. Cook each slice for about two minutes on each side. If using a toaster, set it to a low setting. This warms the toast without burning it.
Freezing Options
You can also freeze Nutella stuffed French toast for later. Wrap each slice tightly in plastic wrap. Place them in a freezer-safe bag. They can last for up to two months. When ready to eat, thaw them in the fridge overnight. Then, reheat them as mentioned above.
FAQs
Can I use gluten-free bread for this recipe?
Yes, you can use gluten-free bread. Just pick your favorite brand that tastes good. The key is to ensure the bread is thick enough to hold the Nutella. This way, your French toast will still be delicious and satisfying.
Is Nutella Stuffed French Toast suitable for kids?
Absolutely! Kids love Nutella. The sweet chocolate-hazelnut flavor makes this dish a hit. The fun of dipping and eating the stuffed French toast adds to the excitement. Just keep an eye on the cooking time to prevent burning.
How can I make Nutella Stuffed French Toast dairy-free?
You can make this dish dairy-free by using plant-based milk. Almond milk or oat milk works well. You can also find dairy-free butter for cooking. This way, you keep the taste while making it suitable for those who avoid dairy.
Making Nutella Stuffed French Toast is fun and easy. We covered the ingredients, possible swaps, and nutrition details. We also shared steps on preparing, cooking, and serving these tasty treats. Helpful tips helped you avoid mistakes and get the perfect texture. Plus, I shared some fun variations and storage ideas for leftovers.
Now, you can enjoy this dish anytime. Explore new flavors and get creative. Happy cookin
