Craving cozy comfort food? Let me introduce you to braised short ribs with garlic mash. This dish warms your heart and fills your stomach. With tender beef short ribs slow-cooked to perfection and creamy garlic mashed potatoes, you can’t go wrong. Plus, it’s simple to make in your slow cooker. Ready to impress your family with a hearty meal? Let’s dive into this satisfying recipe!
Ingredients
Main Ingredients for Braised Short Ribs
– 3 pounds beef short ribs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 4 cloves garlic, minced (plus more for mashing)
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cups beef broth
The beef short ribs are the star of this dish. They soak up flavors and become tender. I use olive oil to sear them, giving a rich crust. Then, onions, garlic, carrots, and celery add depth. These veggies build a great base for the sauce.
Ingredients for Garlic Mash
– 2 pounds potatoes, peeled and chopped
– ½ cup milk
– 4 tablespoons butter
– Fresh parsley, chopped (for garnish)
For the garlic mash, I choose creamy potatoes. They pair perfectly with the short ribs. The milk and butter make them smooth and rich. I also add minced garlic for a kick. A sprinkle of fresh parsley brightens the plate.
Spices and Seasoning
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
The spices bring the dish to life. Dried thyme adds an earthy note. Smoked paprika gives a subtle warmth. Salt and pepper enhance all the flavors. I always taste and adjust to get it just right. This careful layering makes every bite memorable.
Step-by-Step Instructions
Preparing the Short Ribs
Searing the ribs
Start by heating olive oil in a large skillet over medium-high heat. Season the short ribs with salt and pepper. Sear each rib for about 3 to 4 minutes on all sides until they turn brown. This step locks in the flavor and adds a nice crust. Once done, transfer the ribs to the slow cooker.
Seasoning tips
For extra flavor, consider adding a pinch of smoked paprika or thyme to your seasoning mix. This will enhance the taste of the meat and create a rich aroma.
Sautéing the Vegetables
Combining flavors
In the same skillet, add chopped onion, minced garlic, diced carrots, and diced celery. Sauté these for about 5 to 7 minutes until the onions become translucent. This step builds a flavorful base for the dish. Once ready, add the sautéed vegetables to the slow cooker with the ribs.
Timing for optimal results
Timing is key. Make sure to sauté until the vegetables soften but don’t let them brown too much. This keeps the flavors bright and fresh.
Slow Cooking Process
Setting up the slow cooker
Now, pour beef broth over the short ribs and vegetables in the slow cooker. Sprinkle in the dried thyme and smoked paprika. Stir gently to combine all the ingredients.
Cooking time options (low/high)
You can set the slow cooker to low for about 8 hours or high for 4 to 5 hours. The meat should be tender and fall apart easily. Choose the setting that best fits your schedule.
Making the Garlic Mash
Boiling and draining the potatoes
About 30 minutes before the ribs finish cooking, boil the peeled and chopped potatoes in salted water. Cook until they are fork-tender, which takes about 15 to 20 minutes. Drain them well before mashing.
Adding garlic, milk, and butter
In the pot with the drained potatoes, add minced garlic, milk, and butter. Mash everything together until creamy and smooth. Season with salt and pepper to taste. The garlic adds a lovely flavor that pairs perfectly with the ribs.
Final Steps
Serving tips for plating
Once the ribs are cooked, serve them over a generous scoop of garlic mash. Spoon some of the rich braising liquid from the slow cooker over the top for added flavor and moisture.
Garnishing with parsley
Finish by sprinkling fresh parsley on top for a pop of color and freshness. This not only looks great but also adds a hint of herbaceous flavor to the dish.
Tips & Tricks
Achieving Tender Short Ribs
Slow cooking is key for tender short ribs. Cooking low and slow breaks down the meat. This method turns tough cuts into melt-in-your-mouth goodness. Season the ribs well with salt and pepper before searing. This step adds flavor and enhances the crust. For extra depth, sprinkle on smoked paprika and thyme. Both spices boost the braising liquid.
Perfecting Garlic Mash
For creamy garlic mash, use starchy potatoes, like Russets. They create a fluffy texture. You can also add sour cream for extra richness. If you love garlic, roast some cloves first. Roasted garlic gives a sweet, mellow flavor. Adjust the amount of garlic based on your taste. Start with four cloves, and add more if you like.
Tools and Equipment
A good slow cooker makes this recipe easy. Look for one with a programmable timer. This feature helps avoid overcooking. For mashing, use a potato masher or a ricer. A ricer gives you a smoother mash. Don’t forget a sharp knife for chopping vegetables. Keeping your tools in good shape makes cooking more fun.
Variations
Alternative Ingredients
You can change the flavor by using different cuts of meat. Try chuck roast or brisket for a rich taste. If you want to go lighter, chicken thighs also work well. They might need less time, so keep an eye on them.
For the mash, swap potatoes with cauliflower or sweet potatoes. Both give a new twist to the classic dish. Cauliflower makes a lighter, low-carb option. Sweet potatoes add a sweet flavor and bright color.
Flavor Enhancements
Add fresh herbs for more flavor. Rosemary and oregano can enhance the dish. You might also enjoy a kick from chili flakes. They add heat without overpowering the dish.
Using wine or beer in the braising liquid adds depth. Red wine pairs nicely with beef. If you prefer beer, a stout or porter can give a rich, malty taste. Just remember, the alcohol cooks off, leaving behind great flavor.
Cooking Method Alternatives
Stove-top braising can be a quick option. Sear the ribs in a heavy pot, then add the broth and spices. Cover and let it simmer for about 2 to 3 hours. Check often to ensure nothing burns.
You can also braise in the oven. After searing, place everything in a Dutch oven. Cover and cook at 325°F for about 2.5 to 3 hours. This method gives a nice, even heat.
Storage Info
Storing Leftovers
To keep your braised short ribs fresh, store them in the fridge. Place the ribs and sauce in an airtight container. Make sure to cool them first. They will last for about 3 to 4 days. For best results, use glass or plastic containers with tight lids.
Reheating Instructions
When you’re ready to enjoy leftovers, there are two great ways to reheat them.
– Microwave Reheating: Place the ribs in a microwave-safe dish. Cover it with a damp paper towel. Heat on medium for 1-2 minutes. Check and stir halfway.
– Stovetop Reheating: In a skillet, add the ribs with some braising liquid. Heat over low heat. Stir often until warmed through. This method keeps the meat juicy.
Freezing Braised Short Ribs
If you want to freeze leftovers, pack them in airtight containers. Remove excess air to avoid freezer burn. Braised short ribs can last up to 3 months in the freezer.
To thaw, place the container in the fridge overnight. For quick thawing, you can use the microwave. Once thawed, reheat using the stovetop method for best taste.
FAQs
Can I use different types of meat for this recipe?
Yes, you can try other meats. Beef chuck works well too. Pork ribs are a great choice for a different flavor. Lamb shanks will add a rich taste. Chicken thighs can also work, but adjust the cooking time since they cook faster.
What should I serve with braised short ribs?
You have many options for sides. Creamy polenta pairs nicely with short ribs. Roasted vegetables add a healthy touch. A fresh salad cuts through the richness. Crusty bread is great for soaking up the sauce.
How do I know when the ribs are done?
Look for a few signs of done ribs. They should be very tender and fall off the bone easily. Use a fork to check; it should slide in with little resistance. The meat will also pull away from the bone.
Can I make this recipe in advance?
Absolutely! Making this dish ahead of time is smart. The flavors deepen when it sits. Cool the ribs after cooking, then store them in the fridge. You can reheat them on the stovetop or in the slow cooker.
Braised short ribs are a delightful dish, rich in flavor and easy to make. We explored key ingredients like beef short ribs, fresh vegetables, and spices. I walked you through each step, from searing to slow cooking and making garlic mash. Remember, slow cooking is vital for tenderness. You can get creative with ingredients and methods to suit your taste. With proper storage, leftovers can shine another day. Enjoy this hearty meal, knowing it can impress anyone at your table.
